Giuseppe Caruso The botany of beer

an illustrated guide to more than 500 plants used in brewing

"With beautiful India ink illustrations by the author, this book describes every known plant species around the world (roughly 500) that in one way or another is used in the process of brewing, or making beer. The book is as much for homebrewers and professional beer makers as it is for beer aficionados, botany enthusiasts, and collectors of illustrated food books. The volume contains detailed information that is scientifically verified and precise and offers new stimuli for rediscovering and replicating...

Non-fictie

Engels | 621 pagina's | Columbia University Press, New York | 2022

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